INGREDIENTS
– 1 oz ARCHIPEL Rum
– A splash of bitter (Angostura or other)
– A few mint leaves
– 2 lime wedges
– Lime syrup
– 6 oz ginger ale
– Ice
PREPARATION
– Fill a tall class or cup cub with ice
– Add ARCHIPEL Rum, bitter, mint leaves, lime and lime syrup
– Stir with a spoon
– Fill the glass or cup with ginger ale
